Reviewing High(er) End Kitchen Gadgets Vol.3 | SORTEDfood

Dipublikasikan tanggal 31 Mar 2021
Ditonton 507 813

Get ready because you’re in for a treat! Our Chef, Ebbers has loosened the purse strings and splashed the cash on a selection of higher-end kitchen gadgets, including the MUCH-REQUESTED Bartesian Machine! Have a watch to see how Jamie and Barry got on with testing them.
Sage by Heston, Smoking Gun:
Beech Wood 3 Blade Cabbage Slicer:
Bartesian Machine:
#SORTEDfood #Gadget #Chef #Sauerkraut #Cooking

  • Keith Nadin

    Keith Nadin

    16 jam yang lalu

    just had a brain wave for you to review it's got to be a brilliant gadget for you to test seeing ass you always seem to have trouble with yours..... try reviewing potato peelers!!!!!!

  • William MacDonald

    William MacDonald

    2 hari yang lalu


  • Rosanne Derrett

    Rosanne Derrett

    2 hari yang lalu

    I'd love the beechwood slicer, not just for sauerkraut but also cabbage kimchi and for the cabbagy bit of okonomiyaki

  • H B

    H B

    2 hari yang lalu

    That is not a "Bratwurst" it is a sausage which resembles a Bratwurst. The sausage looks way to dry, plus it´s a fine cut sausage. The meat of a real Bratwurst is supposed to be minced more coarse.
    Bis zum nächsten Video. Tschüss Jungs.

  • Jeki13


    4 hari yang lalu

    Have you guys ever reviewed a rice cooker?

  • Rhewin


    4 hari yang lalu

    I very much like this newer intro. A lot more stylish and less annoying when binging.

  • jammernoc


    4 hari yang lalu

    Soooo could you put herb in the smoking gun ?

  • khuang96


    5 hari yang lalu

    Kinda miss the puns, unexpectedly haha

  • snakehulk21220


    5 hari yang lalu

    "im not sure if its in the cream or on the cream" perhaps mixing it before going full cat and sticking your face in the bowl would have been a thought

  • I lick the insides of microwave popcorn packages

    I lick the insides of microwave popcorn packages

    7 hari yang lalu

    I may be just overly negative here and influenced by the fact that I usually prefer the base ingredients straight up, but I find the cocktail mixer extremely stupid, mostly for the fact that you have to use the capsules. That's terrible from both the perspective of the consumer as well as the environment. Syrups are several times cheaper than the capsules so it's still better to buy those if you just want to try out a bunch of cocktails at home.
    The biggest pain in the ass (where some convenience would actually be useful) generally tend to be mojito variations where you just impulsively decide to have a whole bunch but have to go buy mint because your plant died again and you end up buying ice cream as well as potato chips and other junk food, thinking you're going to watch a movie. You remember ice cream goes well with Malibu so you get that but you also get some cream just in case and then you go back to the alcohol section to get more white rum because the mint box is way too large for what you have at home. Later you find yourself watching youtube at 4AM with most of the alcohol gone and the movie unwatched. The point is, this machine won't mojito, let alone any variations of it. Anything with milk or cream is also a no go. The machine makes some of the most simple cocktails that can be mixed in less than two minutes no matter how drunk you are at the moment.

  • Pete's Shredder.

    Pete's Shredder.

    7 hari yang lalu

    Have a look at the anova oven. Steam combi oven for the home. First units arrive in the uk this week (including mine :-D) after months of waiting

  • Adin Silajdzija

    Adin Silajdzija

    8 hari yang lalu

    "Smoke 'anything'"? OK!!!

  • Solanari


    8 hari yang lalu

    i think for pod alcohol machines the one by drinkworks is so much better because the one in the video you still have to get your own alcohol so what is the point? What i would want out of such a machine is the convenience and that means everything in the pod and just have a water reservoir so that I don't have to have an alcohol cabinet (

  • Gibby Hart

    Gibby Hart

    9 hari yang lalu

    Have that exact whiskey! It's spectacular!

    • SORTEDfood


      8 hari yang lalu

      It's so good!

  • ShuHao


    9 hari yang lalu

    what does the last gadget even do? it's seems so fucking useless 💀

  • Maria Tykhonova

    Maria Tykhonova

    9 hari yang lalu

    So now you have this cabbage slicer you should definitely try cooking traditional Ukrainian borsch! :)

  • Benjamin Hanna

    Benjamin Hanna

    9 hari yang lalu

    wouldnt pay more than 120 quid for that cocktail maker

  • djdsf


    9 hari yang lalu

    The last one looks good, but these damn auto drink makers cost so much and end up tasting "passable" at best.
    Kuerig makes one that actually has the alcohol included, but Instill can't get over the $8 per glass price when it's would be the same or cheaper at the bar and I would not have to pay for the machine to make it to being with.

  • exonwarrior


    9 hari yang lalu

    The smoke gun seems great and I'd definitely use it. But the drinks machine is a big no-thank-you from me.
    Making a wide variety of drinks is really not that hard. Not even counting alcohol (as the 300pounds quoted in the video doesn't either), all of my tools, syrups, juices and garnishes were a fraction of that cost.
    Plus once the company stops making the pods you are SOL.

  • Nova Fernandez

    Nova Fernandez

    10 hari yang lalu

    Only the smoking gun caught my eye, though I just got my new pampered chef mandolin - OMG! I love this thing so much - its not a traditional design because you move the blade rather than the food and its SO much safer! It has a chute you put the food in, and I guess a plunger is the best word for it (?) that you unlock and extend to push back down and that moves the blade to cut the food in the chute, of course there is a guard/pusher for the chute so everything gets cut even.

  • Denise Ho

    Denise Ho

    10 hari yang lalu

    $300 quid would buy you a lot of alcohol to make those cocktails and more

  • WalkIntoMyFace


    10 hari yang lalu

    The smoking gun is really good. I find it better if you smoke it twice but leave overnight (if applicable) on the second smoking.

  • tanzeen ahmed

    tanzeen ahmed

    10 hari yang lalu

    I have a grand idea for the smoker machine.

  • khaxjc1


    11 hari yang lalu

    Hope anyone seeing this has a good day and thanks to the team for the vid.

  • oropher777


    11 hari yang lalu

    That drinks Keurig offends my sensibilities .... same as a coffee Keurig. Seems quite wasteful.

  • Carlos Draws

    Carlos Draws

    11 hari yang lalu

    Watching this video is like window shopping for my future kitchen.

  • Kevinthemindful


    11 hari yang lalu

    Please tweak brightness or remove the pink light from behind Mike and Ben.

  • z3r0t0l3r4ns


    11 hari yang lalu

    The trouble with fancy mandolins is that none of them do the job BETTER than a benny, and if you're not confident enough to use a benny then you probably shouldn't be using a mandoline.

  • Symbro


    11 hari yang lalu

    "gift for a 21st birthday"
    wait, is that the legal drinking age there? I thought it was 16

    • Amelia T.

      Amelia T.

      9 hari yang lalu

      18 i believe

  • Mary Joy Spohrer

    Mary Joy Spohrer

    11 hari yang lalu

    I can't see myself getting any of these lot of items.

  • vampjoseph11


    11 hari yang lalu

    The Bartesian Machine: The Keurig/Tassimo for alcoholics

  • FloorBank


    11 hari yang lalu

    Way too many puns in one video, love it.

  • Gerbrand Steyn

    Gerbrand Steyn

    11 hari yang lalu

    Ben seemed - sad ?

  • Virgínia Lijarcio

    Virgínia Lijarcio

    11 hari yang lalu

    Can you guys review the Almond Cow, please?

  • Irudium1


    11 hari yang lalu

    This is great for smoking pot !

  • Kriste Isopahkala

    Kriste Isopahkala

    12 hari yang lalu

    That coctail machine is definitely something that belongs in an Archer episode.

  • tapeshaft


    12 hari yang lalu

    Honestly, I want to like that cocktail thingy, but my gut is telling me it's garbage.

  • Hannu Ala-Olla

    Hannu Ala-Olla

    12 hari yang lalu

    What if the cheese is what you make the smoke with, not what you flavor with the smoke?

  • Ray y G

    Ray y G

    12 hari yang lalu

    "you can pretty much Smoke anything.." Jamie smirks. Same!

  • Bald Zeus

    Bald Zeus

    12 hari yang lalu

    I've considered the smoke gun for cocktails

  • Aisha Zeben

    Aisha Zeben

    12 hari yang lalu

    Wondering why they didn't try other things with the mandolin? It can be used for so much more than sauerkraut

  • SvMaverick91


    12 hari yang lalu

    The last product i didn't like. If you want expensive cocktails - go to a bar (i know,i know, pandemic at the moment). If you like quality cocktails - learn how to make them at home.
    Also,for 300$ , you can stack up on so much decent bottles of alcohol and you will be way better off.

  • Wollowa


    12 hari yang lalu

    i feel like ben would just be a great dad

  • bloemundude


    12 hari yang lalu

    I wonder what could be done by bubbling smoke through a liquid (cream or melted butter before sautéing mushrooms and onions). Smoky ghee sounds worth trying.

  • Jay B

    Jay B

    12 hari yang lalu

    .... as a bartender. Just learn the recipe. Of all the complicated 6 ingredient cocktails I could choose. U chose old fashioned and cosmopolitan. They are literally the cocktails
    You can make so show off ur balance of ingredients. That’s what makes them good. 🤦🏻‍♂️🤦🏻‍♂️



    13 hari yang lalu

    Can we see a thermomix review please!

  • Thomas Schmidt

    Thomas Schmidt

    13 hari yang lalu

    The cocktail maker is tops, but I cannot justify the price point. Perhaps 1/3 less than its current would be easier to swallow

  • Alexandra M.

    Alexandra M.

    13 hari yang lalu

    Sage gun is now 45 quid onAmazon.

  • Edward Hodge

    Edward Hodge

    13 hari yang lalu

    You guys are killing it!

  • Abey


    13 hari yang lalu

    Papa Joshua would be really happy with the first one ☝️

  • Starlightthedark


    13 hari yang lalu

    Ohh, get that smoker and up grade cheap smoked salmon into fancy smoked salmon.

  • Alvino veritas

    Alvino veritas

    13 hari yang lalu

    Am I the only one to think of a second kind of use for the smoke machine ?

  • vilmos1584


    13 hari yang lalu

    Jamie : here, have a jug of cream
    Barry: *_scallpoie dü'mon pepeaux_*

  • STC Suntzucreed

    STC Suntzucreed

    13 hari yang lalu

    How valuable is the pound to the british? Because 300 pounds sounds cheap to me for that type of gadget

  • Zoe


    13 hari yang lalu

    You can buy a passable espresso machine for the price of that cocktail making piece of crap.

  • Alethea Lenning

    Alethea Lenning

    13 hari yang lalu

    I am totally buying the cocktail maker!

  • nadim obeid

    nadim obeid

    13 hari yang lalu

    The cabbage cutter really made me think how deferent cultures are, in the Balkan area that thing is a common house item and good wooden one would cost less than 10e. Also you could make fresh cabbage salad with it as well as slice anything you need not just cabbage.

  • Gobsnachaz


    13 hari yang lalu

    What if you did a pass it on, but in addition to the regular video, you released footage of the whole thing in real time. Like an hour long video!

  • David Peveto

    David Peveto

    13 hari yang lalu

    I have a real problem with that cocktail thing. It's huge and takes up counter space but also doesn't actually do anything. I suppose it measures out a pour of your main spirit, but it's just taking a cocktail mix in a pod, shooting into a mixing vessel or glass. You could get the exact same result with an auto-stop pouring tip and a knife to cut open the pod for hundreds of pounds less.
    It's not mixing, diluting, stirring, chilling or any of the actual challenging or time consuming things that come with making a drink.

  • Marcus Baker

    Marcus Baker

    14 hari yang lalu

    The cocktail machine is far and away not worth the money. Most of the cocktails people would be making at home are simple enough to not need a machine for their creation; for example, a Cosmo is 4 ingredients: vodka, lime juice, triple sec, and cranberry juice. That cosmo was so heavy on the cran when it should be more of a light pink because it's already gonna be tart thanks to the combo of cran and lime juice, so to go that heavy on the cran is just too much. Simple cocktails don't take too long to make nor are they worth losing the personal touch of how the consumer enjoys them.

  • blackmanpacman


    14 hari yang lalu

    We bartenders have been using smoking guns for literally years

  • Lisa Hoeppner

    Lisa Hoeppner

    14 hari yang lalu

    Jamies reaction to you can pretty much smoke anything 😳 but it's gonna be cold smoke😆.

  • makido1234


    14 hari yang lalu

    It's common in Japan to serve shredded lettus with deep fried foods so they should sell that cabbage shredder there.

  • Monique Astl

    Monique Astl

    14 hari yang lalu

    Would love to see the chefs play around with the Sage, Smoking Gun on different food using different ‘burnables’. Like what type of dried teas are good, and what they’d be used for. Barry said you could use hay and I am supper excited to find out what smoked hay goes well with. The use of hay for flavor is something I’ve never hear of before.

  • Lazy-ish ViolaCook

    Lazy-ish ViolaCook

    14 hari yang lalu

    I just want more of the plug song.
    "Pluggy plug plug plug plug plug-plug WOW!"

  • Justikki Smith

    Justikki Smith

    14 hari yang lalu

    Forget a specialized cabbage shredder, you can get wafer thin shreds with a food processor’s slicer attachment and also get all the useful benefits of a food processor too.

  • nichtLachen


    14 hari yang lalu

    The drink dispenser thingy is useless. like i dont want to spend 300quid on a machine that makes me drinks that i can simply make on my own with simple recipes that i can find all over the internet.

  • nichtLachen


    14 hari yang lalu

    You normally also put carrots (diced or sliced) in the Sauerkraut and some people also put smoked ham in it. it's freaking delicious

  • William Saykao

    William Saykao

    14 hari yang lalu

    I haven't watched anything on this channel in a long time, but I can see that Ben is noticeably thinner, not like he was ever overweight fat. However, good on you Ben. Loved the episode.

  • Nagelfar


    14 hari yang lalu

    I quite like the cabbage mandolin.

  • Micky P

    Micky P

    14 hari yang lalu

    Is it just me or does it look like Ebbers has lost weight? 🤔

  • Rach Hedge

    Rach Hedge

    14 hari yang lalu

    The bar machine would have been great at the beginning of COVID if we knew it would last over a year. It replaces going to a bar.

  • Sam W

    Sam W

    14 hari yang lalu

    For £300 you can solve the problem by buying all your favourite cocktail ingredients, a place to store them, and a simple set of bar tools

  • Willow Davidson

    Willow Davidson

    14 hari yang lalu

    Love these. Check out the Levo Infusion Machine for your next round of gadge.

  • bustednebs


    14 hari yang lalu

    That yellow light on the left keep making think there's a random pineapple slice

  • Aaron Stroud

    Aaron Stroud

    14 hari yang lalu

    I have a smoking gun.. pretty fun to use. I’ve made smoked salted Carmel ice cream.

  • Franscois 77

    Franscois 77

    14 hari yang lalu

    The bar machine is so ridiculously stupid. And what's with "cool" gadgets that make so much plastic waste. Like a middle finger to the planet. But it's cool right. Would be nice if you guys had some gadgets or a series of gadgets that's environmentally friendly.

  • Martin Jacobsson

    Martin Jacobsson

    15 hari yang lalu

    Now one is useful.

  • 01 Achmad Rifan Hidayat

    01 Achmad Rifan Hidayat

    15 hari yang lalu

    smoke weed

  • Kathy Erickson

    Kathy Erickson

    15 hari yang lalu

    These were some fun gadgets...with the exception of the specialty mandolin. (Too Ben specific...although cheers to Ben for slicing his own cabbage!) The cocktail machine was really neat, but anything coming out of a flavor pod is already a handicap in terms of flavor.

  • Ragmatical Rachel

    Ragmatical Rachel

    15 hari yang lalu

    I use a plastic version of the cabbage cutter for pretty much all slicing i do.

  • janedagger


    15 hari yang lalu

    I bet they all violate Alton's rules... must be multi-functional or else they ain't shit... well, who cares what the rich use? I don't, long as it poisons them slowly :)

  • Windy Hawthorn

    Windy Hawthorn

    15 hari yang lalu

    Seeing someone make sauerkraut is always interesting. I have only made it by the barrel full. Tight Layers of kraut and salt with a cloth over the top then a wood press with a big rock and ring it close with a sheet of plastic and wash the top of the kraut every week to remove the white yeast with a clean cloth and water and just wait and it ferments and becomes sauerkraut.
    Now fermented coleslaw is faster and I think might be what some folks are making in a week.

  • Ashley Marie

    Ashley Marie

    15 hari yang lalu

    Jamie’s smokers cough was too natural 👀😂😂

  • Eva O

    Eva O

    15 hari yang lalu

    I mean this lovingly bc I 💜 Ebbers either way but he's for sure lost some lbs so looking good Ebbers! Congrats :)

  • Claire Campbell - Hey Blondie!

    Claire Campbell - Hey Blondie!

    15 hari yang lalu

    Re: Smoking Gun, I’ve found that almost always, it’s more the smoke that billows out that I’m tasting vs smoke penetrating the food itself. 🤷‍♀️ idk that it’s worth it for me hahah

  • darknessblade


    15 hari yang lalu

    making sauerkraut
    Every japanese in the chat, NAY mate okonomiyaki is the way to go

  • Charlie Donaldson

    Charlie Donaldson

    15 hari yang lalu

    Out of my 7 rums bottles I use 4 for drinks.
    Don't even start me on tequilas.
    With 520$ CAD ( ~ 300£ ) you can get the materials to build a bar in your house, get second hand mini-fridge + ice machine, all the basic barware+glassware and STILL afford more than 4 damn bottles of basic alcohol.
    This is ridiculous.

  • SkeletronPrime655


    15 hari yang lalu

    I feel like a fun battle idea would be where both the J's (James and Jamie) and both the B's (Ben and Barry) have to team up together to try and beat the other team, with Mike getting to be the judge because he's the only one who doesn't share the starting letter of his name with any of the others.

  • Sage Moonchild

    Sage Moonchild

    15 hari yang lalu

    I've had my eye on that bartesian for a hot minute. The fact that you guys reviewed it, makes me want it even more.

  • kalefarmerful


    15 hari yang lalu

    nope to the smoky thing nope nope I think the sauerkraut mandolin would make Amazing vegetable crisps

  • Littlekelt95


    15 hari yang lalu

    How would the long island iced tea one work though? That's typically at least 4(?) liquors, unless they ask you to add 1 and have the rest within the capsule although that sounds counter-intuitive?

  • WantedVisuals


    15 hari yang lalu

    If I were willing to miss it for a few weeks, I'd lend you guys my new 'seventeen different functions and a light show' rice cooker (Sorry, the Reishunger 1.5 liter digital PREMIUM rice cooker) and see what happens.
    Mostly because I have managed to make exactly three functions work, and one of them is the 'keep warm' that springs on automatically. Partially because I want to see James get really really upset over how much space can be taken up by a thing that is mostly there to do rice. Also, several of the normals might be into the space-shippiness of it all.

  • Peter Gillon

    Peter Gillon

    15 hari yang lalu

    Enjoyed the Vid. I've had several mandolines, and I used a plastic Famous V , which is good ( and safe) and flexable. Don't need one just for cabbage. Cocktail maker - bleurgg . only 4 spirits ? plus you have to put ina good slug in each container, and then clean em out , How often do i have cocktails - not very often. and then i make a couple fo different ones, not just 4 spirits.
    Have you done the all in one coffee makers ? Bean to cup

  • coldfrost


    15 hari yang lalu

    im sorry but who is the blonde on the cook book yall dont have a blonde in the group if its mike then i would like a petition to eactly dye his hair blonde

  • elariel01


    15 hari yang lalu

    You can buy a premixed cocktail in a tin for between £1-£3 and it includes the actual alcohol, plus the tins are recyclable.
    Ok, @Sortedfood taste test tinned cocktails!

  • Courtney Hill

    Courtney Hill

    15 hari yang lalu

    Mike at 4:08 looks so awkward it’s cute! Really, he looks awkward the whole video 😂

  • Mihhail Gotovtsev

    Mihhail Gotovtsev

    15 hari yang lalu

    It probably would help you sell a lot more books if you mention that the recepies in them are in normal metric system, with grams and liters not cups and ounces like usual british cook books. I was hesitant to try your app, because of it.

  • James L

    James L

    15 hari yang lalu

    This seems to have changed a bit, seems more like advertising than giving real honest reviews. Used to make me laugh this part of the show.

  • eastercat


    15 hari yang lalu

    The smoker seems so good to have!